i made some soup for dinner last night. i sauteed chopped onions, carrots, and celery until the onions were clear, then added chicken broth and rice and boiled everything for about 20 minutes. then i added some frozen (fresh would be fine too, probably better) baby spinach at the end with a little salt and pepper to taste. it was very simple, but tasted yummy and healthy too...
yesterday, i had afternoon tea with some friends. we each made one or two dishes, the menu was:
* scones (orange pecan and date)
* clotted cream and jam/jelly
* banana chiffon cake
* matcha cupcakes
* chicken salad sandwiches
* cucumber dill cream cheese sandwiches
* egg salad sandwiches
* sesame squares
* strawberries, plain and chocolate dipped
* meat buns
* mini quiches (mushroom and spinach)
yummy!
i made mini quiches and egg salad sandwiches by combining recipes that i found online:
****** mini quiches ******
from this recipe, i found advice on making mini quiches in the comments section:
Reviewed on Oct. 12, 2004 by hope03
These might be okay appetizers, but these are not quiches. To make PERFECT mini quiches, use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muffin tin. I placed a tiny cube of pepper jack cheese, a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup, then filled with the egg mixture. Baked at 350 for 15-20 minutes until edges were beginning to get golden. Ah, they looked and tasted very professional!
here are the recipes that she refers to:
recipe: cream cheese tart shells
recipe: basic quiche filling
i pretty much followed hope's instructions, but i added tiny cubes of pepper jack, havarti, and mozzarella cheese instead of just pepper jack. i also used baby chopped spinach. i think i added the specified amount of salt to the quiche mix, but it maybe could've used a tiny bit more... i baked them for longer than 20 min, more like 25-30 min.
****** egg salad sandwiches ******
i combined these 2 recipes:
http://allrecipes.com/Recipe/Egg-Salad-I/Detail.aspx?prop31=3
http://allrecipes.com/Recipe/Egg-Salad-III/Detail.aspx?prop31=5
and added the following:
8 eggs
2 T country dijon mustard (a little bit sweet)
4 T mayonnaise
1 t dill weed
1 t paprika
1 T minced red onion
1 celery stalk chopped
1 T pimento stuffed green olives chopped
salt/pepper to taste
i think i added a little too much salt but was otherwise happy with the egg salad. also, i followed these instructions to boil the eggs---a couple of them cracked a little, but it seemed ok otherwise. does anyone have better/different advice?
